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Nothing Bundt Cakes teams with Pop-Tarts for new limited-time cake. When can you get it?

Nothing Bundt Cakes’ new Frosted Strawberry Pop-Tarts flavor features strawberry cake baked with pieces of Frosted Strawberry Pop-Tarts.
Nothing Bundt Cakes’ new Frosted Strawberry Pop-Tarts flavor features strawberry cake baked with pieces of Frosted Strawberry Pop-Tarts. Photo by Nothing Bundt Cakes

Noting Bundt Cakes is launching a limited-time flavor featuring a breakfast favorite.

Starting Aug. 19, cake lovers can get their first forkful of the new Frosted Strawberry Pop-Tarts cake, while supplies last, according to the Texas-based bakery chain.

Nothing Bundt Cakes and Kellanova, parent company of Pop-Tarts and other snack brands, teamed up for the unique flavor featuring strawberry cake baked with frosted strawberry Pop-Tart pieces.

The treat is topped with frosting, confetti sprinkles and a bite-sized strawberry breakfast pastry, according to a product description.

“Our collaboration with Pop-Tarts brings a classic, nostalgic taste to our Bundtlets,” Claire Jessen, Nothing Bundt Cakes vice president of culinary, said in a news release. The “flavor is reminiscent of coming home from school hungry and grabbing a satisfying, sweet little treat from the pantry to keep you happy ‘til dinner.”

The new cake is available as a personal-sized bundtlet at Nothing Bundt Cakes bakeries nationwide through Sept. 1. Pricing information wasn’t immediately available.

It’s just the latest pop-up flavor offered by the bakery chain.

Previous limited-time flavors have included churro dulce de leche, pineapple upside down and a Bundtlet Full O’ Reese’s Pieces.

Find your nearest Nothing Bundt Cakes here.

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This story was originally published August 15, 2024 at 9:52 AM with the headline "Nothing Bundt Cakes teams with Pop-Tarts for new limited-time cake. When can you get it?."

Tanasia Kenney
Sun Herald
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
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