Here are ideas for making delicious snacks – with a Southern twist – to a Super Bowl party or your next gathering. The recipes are from Perre Coleman Magness, author of “Southern Snacks: 77 Recipes for Small Bites with Big Flavors.”
Frida’s Patio in Cary features six taco variations, pairing traditional fillings with a rainbow assortment of homemade corn tortillas. A large, semi-secluded patio adds substantially to the restaurant’s appeal.
Thai @Main Street in downtown Durham has quickly established itself as a popular destination. The menu features classic dishes, but if you’re looking for something different, look under the Main Street Specialties heading.
Gizmo Brew Works, a Raleigh brewery, will open a taproom in Chapel Hill’s former Rathskeller on Franklin Street. The Rat, known for its lasagna, was one of Chapel Hill’s oldest restaurants until it closed for good in 2007.