In the aftermath of Hurricane Florence, Chef Jose Andres’ World Central Kitchen is feeding thousands of people in North Carolina. The author of “We Fed an Island” created the organization after the 2010 earthquake in Haiti.
The North Carolina State Fair will offer foods like Krispy Kreme burgers, deep-fried Oreos, Smash Waffles, fried pickles, chicken barbecue and more at events in Raleigh, Durham, Fayetteville and Greenville NC on Sept. 22, 2018.
Carrboro writer and teacher Georgann Eubanks, leader of the North Carolina Literary and Historical Association, extols snow in “The Month of Their Ripening: North Carolina Heritage Foods through the Year.”
Celebrity chef Carla Hall, best known for Bravo’s “Top Chef” and ABC talk show “The Chew,” joins Chapel Hill food festival TerraVita. This is the ninth annual TerraVita, celebrating chefs from North Carolina’s Triangle and the Southeast.
James Beard winning chef Jose Andres has fed millions of meals in disaster zones through World Central Kitchen. Now they’re set up in Wilmington and Raleigh to help people affected by Hurricane Florence.
Have you heard of the “Blue Apron of the cocktail world,” a relatively new DIY cocktail kit called Shaker & Spoon? We tried two different months’ kits to see whether they’re worth adding to your bar tab.
The Court of Master Sommeliers named its latest class of master sommeliers Wednesday. The master sommelier exam is one of the hardest tests in the world. Former Fearrington House wine director Maximilian Kast becomes North Carolina’s only master.
Why is pimento cheese considered Southern? Some claim it started with subsidized cheese as a cheap form of protein during the Depression. It’s made with shredded or grated cheddar cheese mixed with mayonnaise and diced pimentos.
Durham’s COPA, a Cuban restaurant from the owners of Old Havana Sandwich Shop, still serves a mean Cuban sandwich. But the expanded menu allows the chef to spread his culinary wings and explore his native cuisine.
Chapel Hill food festival TerraVita will be held in October, the ninth year for the Triangle festival focusing on sustainability. The lineup traditionally has included well-known chefs like Vivian Howard and Ashley Christensen.