A new farm-to-table eatery is officially open in downtown Raleigh
AI-generated summary reviewed by our newsroom.
- Leaf & Loaf opens at Morgan Street Food Hall, offering made-to-order salads.
- Menu lists salads $12–$15 and sandwiches $15–$16, with wrap upgrades for $1.
- Morgan Street Food Hall now hosts 22 vendors, including bars and axe-throwing.
There is now a new dining option at Raleigh’s first food hall.
Morgan Street Food Hall has officially welcomed a farm-to-table concept called Leaf & Loaf.
Designed to bring a “fresh, flavorful twist to fast-casual dining,” will offer a variety of made-to-order bites to enjoy at the food hall or on the go.
“Serving our signature salads and baguette sandwiches, we’re all about vibrant ingredients, bold combinations, and customizable creations,” the food hall’s website says.
“Whether you’re craving a crisp, refreshing salad or a warm, crusty baguette packed with fresh flavors, you can build your own masterpiece exactly how you like it.”
Morgan Street Food Hall
Morgan Street Food Hall, located at 411 W Morgan St., made its debut in a repurposed warehouse in 2018, The News & Observer previously reported.
Now, it’s grown to have a lineup of 22 vendors, including two bars and an axe-throwing space.
Leaf & Loaf menu
On Leaf & Loaf’s menu, salads range from $12-$15 and can be made into a wrap for an additional $1. Sandwiches, which can also be made into a wrap, are $15-$16.
This story was originally published November 26, 2025 at 3:16 PM with the headline "A new farm-to-table eatery is officially open in downtown Raleigh."
CORRECTION: This story has been updated with the eatery’s correct name.