Chef Mike Lee works in the open kitchen of the Durham restaurant M Sushi in 2016. Lee’s vision includes a total of seven restaurant concepts, all within walking distance of each other in downtown Durham.
Chef Mike Lee works in the open kitchen of the Durham restaurant M Sushi in 2016. Lee’s vision includes a total of seven restaurant concepts, all within walking distance of each other in downtown Durham. 2016 News & Observer File Photo - Juli Leonard jleonard@newsobserver.com
Chef Mike Lee works in the open kitchen of the Durham restaurant M Sushi in 2016. Lee’s vision includes a total of seven restaurant concepts, all within walking distance of each other in downtown Durham. 2016 News & Observer File Photo - Juli Leonard jleonard@newsobserver.com