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We’ll all have Easter brunch at home this year. Here are some Triangle takeout options.

It’s fair to say this Easter will be unlike any other.

The statewide stay-at-home order means holiday gatherings in North Carolina will be smaller at-home affairs. For first-time hosts making the most of temporary traditions, or those still scrambling to satisfy old ones, here are a few Triangle restaurants and businesses offering take-home options for Easter.

For any additions, email jdjackson@newsobserver.com.

Big Belly Que

306 West Franklin St. Chapel Hill. bigbellyquenc@gmail.com

Located in the Blue Dogwood Food Hall in Chapel Hill, Big Belly Que is selling hams that have been brined, smoked and glazed, along with cakes and sweet rolls. Pickup is Saturday, April 11 from 4 to 5 p.m.

Boston Market

There are two locations in Raleigh, serving a take-home Easter meal including spiral ham, mashed potatoes and other sides, plus dessert. Items are fully cooked and intended to be reheated.

Carraba’s Italian Grill

With three locations in the Triangle, in North Raleigh, Apex and Durham, Carrabba’s is offering a four-person meal with entree, salad, sides and dessert for $50.

Cracker Barrel

Located in Morrisville and Durham, offering family style meals for up to 10 people, including sugar-cured ham, vegetables and dessert.

Honey Baked Ham

With four locations in the Triangle, Honey Baked Ham is offering hams for delivery and pickup.

La Farm

4248 Cary Parkway, Cary 919-657-0657 or lafarmbakery.com

Offering a wide selection of breads and pastries, including hot cross buns, as well as quiche and mimosa ingredients.

Longleaf Swine

longleafswine.com

Serving a takeout and delivery menu including pulled pork barbecue, spare ribs and smoked chicken, plus sides by the pound. Order by April 7 for April 11 delivery.

Mandolin

2519 Fairview Rd., Raleigh. 919-322-0365 or mandolinraleigh.com.

Offering take-home Easter meal options, including roast pork loin, collard greens and macaroni and cheese, as well as wine by the bottle.

Seasons 52

4325 Glenwood Ave. Raleigh. 919-787-3052 or seasons52.com

Located in the Crabtree Valley Mall, offering family style meals for four to six people, with options including spiral ham or beef tenderloin, salad, sides and dessert.

Sullivan’s Steakhouse

410 Glenwood Ave., Raleigh. 919-833-2888 or sullivanssteakhouse.com.

Serving a family style meal for four to five people for $175, including choice of beef tenderloin and prime rib, mac and cheese, mashed potatoes, creamed spinach and dessert.

This story was originally published April 7, 2020 at 7:30 AM with the headline "We’ll all have Easter brunch at home this year. Here are some Triangle takeout options.."

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Drew Jackson
The News & Observer
Drew Jackson writes about restaurants and dining for The News & Observer and The Herald-Sun, covering the food scene in the Triangle and North Carolina.
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