Food & Drink

Triangle’s best restaurants of 2025, snow day dud, new coffee shop

Resized breakfast version on the N&O’s First Bite newsletter logo

Good morning and welcome to First Bite, I’m food and dining reporter Drew Jackson

Big Bites

The TV shows and cartoons I watched as a kid led me to believe that pot roast would play a larger role in my life. Everyone seemed to be eating pot roast all the time and not really enjoying it, so I worried that adulthood was a long slog of encountering foods you didn’t necessarily like.

It turns out that pot roast rules, and it’s my own fault for not making it more often. This week’s deep freeze and snow-less snow days put me in a mood for braising, reaching this time for Ina Garten’s Company Pot Roast, a winey, tomatoey, richly flavored roast. My toes are cold but my soul is warm.

Pot roast is great, but I still think beef stew is better.

Snow Day kit

This snow day was a major dud, but it’s a good reminder to be ready for the real thing. We’ve already ordered a new sled, have hot cocoa in the pantry and a stack of wood for a fire.

Also make sure you’re ready to make snow cream and that you have one or two of my favorite snow day beers.

Snow days seem to call out for a beer. Four to consider are, from left to right, Trophy Double Death Spiral double IPA, Model Especial, Deep River Brewing Collaboration without Representation chocolate milk stout and Oskar Blues Ten Fidy imperial stout.
Snow days seem to call out for a beer. Four to consider are, from left to right, Trophy Double Death Spiral double IPA, Model Especial, Deep River Brewing Collaboration without Representation chocolate milk stout and Oskar Blues Ten Fidy imperial stout. Drew Jackson jdjackson@newsobserver.com

Best new restaurants

It’s the time of year for reflection and all that happened in 2025. And by happened, I mean all the tacos, pizzas and cheese plates we devoured this year.

For our last foodie poll of 2025, tell us which of this year’s openings was the very best. Personally, Dino’s in Durham, with its creamy vodka rigatoni and excellent pizzas, found a permanent place in my heart. I also have to shout out TaTaco and Peregrine as newcomers that feel like they’ve been here for years.

Vote as often as you’d like. Round one ends at 3 p.m.

The pizza at Dino’s is blend of New York and Neapolitan styles.
The pizza at Dino’s is blend of New York and Neapolitan styles. Food Seen

Next new restaurants

It’s been a busy month for restaurant announcements. Chyna Blackmon has a round-up of several newcomers, including a new burger joint, the latest location of a buzzy salad brand and a new coffee shop.

I had never heard of Dutch Bros Coffee, but the excitement from managing editor Thad Ogburn let me know it should be a fun addition.

Dutch Bros Coffee’s menu includes lattes, shakes, teas, smoothies and hot cocoa.
Dutch Bros Coffee’s menu includes lattes, shakes, teas, smoothies and hot cocoa. Courtesy of Dutch Bros Coffee

Other exciting additions include the newly opened second Benchwarmers Bagels shop in Raleigh, and the fourth Jubala, perhaps Raleigh’s nerdiest and most elegant coffee shop. The new Jubala location adds a twist: cocktails.

Another brewery closes

In a surprising move, Vicious Fishes has closed a second taproom in less than a month. The popular Wake County brewery closed its Fuquay-Varina taproom and restaurant in November, a worrying trend in craft beer. Now the owners say development pressures have closed its taproom in Apex.

Vicious Fishes Brewery has officially said goodbye to its taproom in Apex — shortly after shutting down its site in Fuquay-Varina.
Vicious Fishes Brewery has officially said goodbye to its taproom in Apex — shortly after shutting down its site in Fuquay-Varina. Juli Leonard jleonard@newsobserver.com

Weekly question

What is the longest running holiday food tradition in your family? I’d love to hear about it at jdjackson@newsobserver.com.

Last bite

If your house is anything like mine, holiday movies are playing nonstop.

Here are my top five most memorable food moments in holiday movies:

1. “Home Alone”: Buzz eats the one slice of cheese pizza. They only got Kevin one slice of pizza? No wonder he wanted his family to disappear. Also what is with all that milk they’re drinking with pizza??

2. “Elf”: Buddy eats spaghetti. I can’t show my toddler “Elf” yet because then he’d demand maple syrup on everything.

3. “Little Women”: The Christmas morning breakfast. The March sisters have the most incredible breakfast feast in movie history, and they give it to a family who needs it.

4. “The Santa Clause”: Tim Allen orders lunch. I, too, want crème brûlée and a hot fudge sundae for lunch.

5. “Feast of the Seven Fishes”: The whole movie. This little-seen movie is built around the Christmas Eve Feast of the Seven Fishes and is the most food-centric of all the holiday movies, weaving through a cramped and cozy kitchen busy cooking for a crowd, homemade wine and fried fish.

That’s it for this week. Thanks so much for reading and being here.

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Happy eating!

This story was originally published December 9, 2025 at 6:14 PM with the headline "Triangle’s best restaurants of 2025, snow day dud, new coffee shop."

Drew Jackson
The News & Observer
Drew Jackson writes about restaurants and dining for The News & Observer and The Herald-Sun, covering the food scene in the Triangle and North Carolina.
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