The OnlyBurger food truck hit the road a decade ago, and its burgers — made with humanely raised Piedmontese beef that’s ground fresh daily — have proven so popular that two brick-and-mortar locations have since opened. Stick with the classic toppings, or pimp your burger with anything from olive tapenade to Fritos to house-made pimento cheese.
The OnlyBurger food truck hit the road a decade ago, and its burgers — made with humanely raised Piedmontese beef that’s ground fresh daily — have proven so popular that two brick-and-mortar locations have since opened. Stick with the classic toppings, or pimp your burger with anything from olive tapenade to Fritos to house-made pimento cheese. 2015 News & Observer File Photo newsobserver.com
The OnlyBurger food truck hit the road a decade ago, and its burgers — made with humanely raised Piedmontese beef that’s ground fresh daily — have proven so popular that two brick-and-mortar locations have since opened. Stick with the classic toppings, or pimp your burger with anything from olive tapenade to Fritos to house-made pimento cheese. 2015 News & Observer File Photo newsobserver.com