Want to work for the Carolina Hurricanes this season? Here are 19 open jobs

Calling all Caniacs — if you’ve ever dreamed of working for the Carolina Hurricanes, now’s your chance to be part of the action from behind-the-scenes.

Ahead of the team’s next season, which begins Thursday, Oct. 9, there are more than a dozen open jobs with the organization.

From sales to security to the team’s performance chef, here is a list of gigs currently open (as of Thursday, Sept. 11) and posted on the team’s jobs website.

Catering Manager

• Department: Food/Beverage Management
• Job summary: “The Catering Manager will plan and execute all catering events at Lenovo Center including events related to Carolina Hurricanes hockey games, NCSU basketball games, and special events in a professional manner with the highest standard. The Catering Manager will lead their team in providing hospitality to our catering clients. They will also cross-train to learn the Restaurant/Ledge Bar to assist on days without catering events.”

Chief Revenue Officer

• Department: Corporate Sponsorship Sales
• Job summary: “Reporting directly to the CEO, the CRO will design and execute a comprehensive revenue growth strategy through corporate partnerships. The CRO will be tasked with driving revenue growth for the organization beyond current revenue streams and increasing market share compared to other NHL franchises.”

Club Level Bartender

• Department: Server/Concessions
• Job summary: “Serve customers efficiently in a polite and friendly manner. Prepare and stock assigned bar for service, inventory product before and after shift, recording inventory in stand sheets, keep bar and surrounding area neat and organized during service, clean bar and surrounding area at end of shift. Follow the policies and procedures provided by management and ensure State and local laws for the sale of alcohol are followed.”

Club Level Stand Attendant

• Department: Server/Concessions
• Job summary: Responsibilities include providing excellent customer service to Club Level customers and assembling orders promptly and give to customers.

Event Manager

• Department: Event Operations/Management
• Job summary: “The Event Manager has the primary responsibility of coordinating a wide variety of events including Carolina Hurricanes and NC State Men’s Basketball games, concerts, family shows, meetings, and special events—both indoor and outdoor. The Event Manager, along with their department, works closely with event representatives and venue staff to ensure the success of each event.”

Part-time Club & Suite Cooks

• Department: Food/Beverage Management
• Job summary: “Responsible for the organization and preparation of food products delivered to all outlets in a manner that is consistent with the vision of BB Trinity.”

Part-time Commissary Event Porter

• Department: Server/Concessions 
• Job summary: “The event porter will expedite requested items safely to concession locations during events and perform after event duties following closing procedures.”

Part-time Concessions Cook

• Department: Kitchen Staff/Dishwasher
• Job summary: Responsibilities include the preparation and cooking of the menu within a given stand/kiosk, managing inventory product and preparing it according to management and health guidelines.

Part-time Concessions Cook in Training

• Department: Kitchen Staff/Dishwasher
• Job summary: Responsibilities include assisting with guidance in the preparation of the menu within a given stand/kiosk, inventory product and preparing it according to management and health guidelines.

Part-time Concessions Stand Attendant

• Department: Food/Beverage Management 
• Job summary: Responsibilities include running the operations of a specific concession location for the event or assisting the Stand leader, and ensuring that inventory is maintained according to management guidelines.

Part-time Concessions Stand Leader

• Department: Food/Beverage Management
• Job summary: Responsibilities include running the operations of a specific concession stand and/or kiosk, leading personnel assigned to that stand as well as the operations of the stand/kiosk and ensuring that the inventory is maintained according to management guidelines.

Part-time Day Commissary Porter

• Department: Food/Beverage Management ·
• Job summary: Responsibilities include transporting requested items from the central warehouse to an assigned location, assisting in receiving deliveries and maintaining inventory.

Part-time Event Security Officer

• Department: Facility/Venue Management
• Job summary: “Event Security Officers will be responsible for securing the building and equipment of the Lenovo Center and enforcing access throughout the building. Security officers will maintain order before, during and after events.”

Part-time Line Cook - The Local (Days, Nights & Weekends)

• Department: Kitchen Staff/Dishwasher
• Job summary: “As a key part of our back-of-the-house team, you are just as important as the chef itself. You will act as our high-quality standards expert, ensuring every guest expectation is met and every experience is a positive one. Your duties will consist of assisting the executive and sous chef with their daily tasks. You will play a key role in contributing to our customers’ satisfaction and the overall success of The Local brand.”

Part-time Loge Attendant

• Department:  Server/Concessions
• Job summary: “The Loge Suite Attendant is responsible for both food quality and making quality cocktails for guests in addition to providing excellent professional customer service. Loge Boxes consist of high-end investors, STMs, and regional companies within a shared Suite location. There are 7 Loge Boxes in total and shifts are rotated between staff members.”

Part-time Suites & Club Kitchen Dishwasher/Utility

• Department: Kitchen Staff/Dishwasher
• Job summary: Requirements include maintaining proper sanitation for all dining and cooking utensils and cookware, and maintaining cleanliness of kitchen including shelves, walls, floors and drains.

Performance Chef

• Department: Chef/Cook
• Job summary: “The Carolina Hurricanes are looking for an experienced chef to plan and prepare meals for our NHL team. This role is responsible for the seamless execution of all aspects of daily food preparation, including culinary production, procurement, and inventory management, while upholding the highest standards of nutrition, safety, and service excellence. This is a year-round role and will work according to team and player needs.”

Restaurant Manager

• Department: Food/Beverage Management
• Job summary: “The Restaurant Manager will run the Arena Club restaurant, VIP Parties for concerts in the Arena Club space, Ledge Bar game day F&B packages, and the Ledge Bar at events. The Restaurant Manager will lead their team in providing hospitality to our premium clients in the Arena Club and Ledge Bar spaces.”

Sales Associate, Inside Sales

• Department: Ticket sales
• Job summary: “The primary focus of this position is to develop you into a sales professional who will sell all ticket related products for the Carolina Hurricanes. The emphasis will be on Full Season, Partial Plan packages and Groups.”

You can find more details on how to apply and the latest job openings with the Carolina Hurricanes online at teamworkonline.com/hockey-jobs/hockeyjobs/carolina-hurricanes.

This story was originally published September 11, 2025 at 3:58 PM with the headline "Want to work for the Carolina Hurricanes this season? Here are 19 open jobs."