Need for Durham's own food critic
Congratulations to Bob Ashley for doing such a fine job as he approaches a well-deserved retirement. Incoming managing editor Mark Schultz says that “We have to figure out what is going to make people read us.” For as long as I can remember, I have been a subscriber to both The Herald-Sun and The News and Observer. These days, given so much duplicate content in both papers, I am looking for reasons why I should renew my subscription to The Herald-Sun. A discount for dual subscribers would be a great place to start.
What would be fantastic, however, is if The Herald-Sun found a way to have its own restaurant critic. Given the incredible food scene here, not having our own restaurant critic is simply indefensible.
William S. Meyer
Durham
This story was originally published May 26, 2017 at 8:07 AM with the headline "Need for Durham's own food critic."