Making a Bojangles biscuit

Bojangles Regional Vice President Mike Burns explains the restaurant chain's unique and meticulous 48-step process for making biscuits in one of its new biscuit theaters.
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Bojangles Regional Vice President Mike Burns explains the restaurant chain's unique and meticulous 48-step process for making biscuits in one of its new biscuit theaters.

‘Tastes like baking soda.’ Bojangles’ biscuits insulted in Washington Post taste test

December 26, 2017 06:23 AM