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FoodHealthyBangers.JPG A HEALTHIER ST. PATTY'S DAY
Tucking into a heap of bangers and mash (sausages and mashed potatoes) certainly fits the St. Patrick’s Day spirit. It just doesn’t often fit into a healthy diet.
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FoodTinyWineBottles.JPG Tiny bottles a big change for wine tasting?
Kits send tasting experience home for private sipping
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BRIEFS
Golden Belt to host DAC benefit
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FoodPretzelBread.JPG Pretzel bread twisting up at restaurants
Doughy texture makes it ideal for sandwiches
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'Dinner: Impossible' at UNC airs tonight
On the Food Network series “Dinner: Impossible,” veteran chef Robert Irvine has taken on numerous culinary challenges. He has prepared meals in a 19th century kitchen, cooked for a cat...
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Celery shines when paired with the right partners
Provence braise of celery, carrots and smoky bacon Serves 4 to 6 Good-tasting extra-virgin olive oil 4 thick slices good bacon, cut into 1-inch pieces 4 celery hearts (the pale inner stalks), cut ...
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Chicken-fried steak in 35 minutes
This week’s dish made the cut for two reasons: because the only other recipe in our database for this Southern classic has a pretty scary nutritional analysis (679 calories, 37 grams of fat,...
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ONTHEFRIDGE1.JPG Middle Eastern spices give dish a boost
This straightforward vegan dish gets much more interesting with the addition of Middle Eastern spices
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You have to weigh your options with chicken
The other day I decided to roast a chicken. Seems like an easy enough thing to decide, but once I got to the store my mission turned out to be more difficult than you might imagine.
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Tiamoyo Sadikifu, a culinary student at The Art Institute, adds sauce to a dish at the school’s restaurant, The District at 410, on Thursday. RESTAURANT AND CLASSROOM
The Art Institute’s culinary school students serve, cook for the public
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