Bojangles Regional Vice President Mike Burns explains the restaurant chain's unique and meticulous 48-step process for making biscuits in one of its new biscuit theaters. Charlotte Observer video
Bojangles Regional Vice President Mike Burns explains the restaurant chain's unique and meticulous 48-step process for making biscuits in one of its new biscuit theaters. Charlotte Observer video

‘Tastes like baking soda.’ Bojangles’ biscuits insulted in Washington Post taste test

December 26, 2017 06:23 AM