The Dragon and Phoenix entree is a Chef Special at Szechuan Garden in Morrisville. The dish is made up of chunks of breaded chicken blended with fried jumbo shrimp in spicy General Tao sauce.
The Dragon and Phoenix entree is a Chef Special at Szechuan Garden in Morrisville. The dish is made up of chunks of breaded chicken blended with fried jumbo shrimp in spicy General Tao sauce. Juli Leonard jleonard@newsobserver.com
The Dragon and Phoenix entree is a Chef Special at Szechuan Garden in Morrisville. The dish is made up of chunks of breaded chicken blended with fried jumbo shrimp in spicy General Tao sauce. Juli Leonard jleonard@newsobserver.com

These Triangle restaurants are open on Christmas Day

December 18, 2017 05:34 PM