Baby artichokes are poached in oil, then crisped up in oil again before serving, sprinkled with a lemon zest and salt seasoning.
Baby artichokes are poached in oil, then crisped up in oil again before serving, sprinkled with a lemon zest and salt seasoning. Zbigniew Bzdak TNS
Baby artichokes are poached in oil, then crisped up in oil again before serving, sprinkled with a lemon zest and salt seasoning. Zbigniew Bzdak TNS

Artichoke hearts fry up crisp, delicious and pretty enough for prom

May 22, 2017 10:06 AM