Food & Drink
A midmorning snack along the street, off the Rialto Bridge in Venice. Soft slices of crust-less white bread stuffed with a mountain of chopped seafood – shrimp, squid, other lovelies of the sea, probably pulled from the giant market just up the calle – in a dressing, probably maionese, generous with chile heat. Somehow managing not to slop it all onto myself. Eaten standing up in the street as tourists and Venetians, both, bustle about.