Kether Smith, who operates Botanist and Barrel, pours a flight in the new on-site tasting room in Cedar Grove. Its small-batch wines and ciders have become available in shops from the Triangle to Asheville.
Kether Smith, who operates Botanist and Barrel, pours a flight in the new on-site tasting room in Cedar Grove. Its small-batch wines and ciders have become available in shops from the Triangle to Asheville. Juli Leonard jleonard@newsobserver.com
Kether Smith, who operates Botanist and Barrel, pours a flight in the new on-site tasting room in Cedar Grove. Its small-batch wines and ciders have become available in shops from the Triangle to Asheville. Juli Leonard jleonard@newsobserver.com

This wine and cider maker’s production may be small, but that allows for big creativity

October 10, 2017 11:32 AM

UPDATED October 10, 2017 11:32 AM

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