Her images are dark: The spaces look abandoned except for the straight-on shot of a fully stocked bar neatly arranged with a full assortment of beer, whiskey and snacks. It is the only indication visually that these are viable places temporarily empty of people.
Q. I have asthma and have found that the drugs my doctors prescribe don't do very much for me. I was intrigued by something you wrote about asthma being caused by infection. Both my family physician and my specialist say this is totally bogus. What is the evidence? I'm fed up with the coughing and wheezing.
When I shared my Fat Free Chocolate Cake on "Good Morning America" back in 1994 Joan Lunden and Spencer Christian raved about it. Plain, fat-free yogurt stepped in as the chocolate cake's unique fat-fighting ingredient.
As years went by, I discovered drained, unsweetened applesauce worked magically as a fat substitute and made better chocolate cakes and desserts, like my Decadent Dark Chocolate Bundt Cake or Double Chocolate Chip Fudge Brownies. I left fat-free yogurt back in the '90s and continued to explore ways to make chocolate work in a lean diet plan.
Who doesn’t love a Mexican feast? But making one at home is a giant hassle, with all the different dishes that go into it. It takes forever and turns your kitchen into something resembling a frat house on Sunday morning.
But, The Kid and I figured it out; with just a little work, and very little outlay of dough.
In 1854 Commodore Matthew Perry of the United States Navy sailed into Edo Harbor and demanded that the Japanese open their gates to the West and they did. There are many explanations why the Shoguns opened up trade to this American when they had closed their country to foreign influence for more than 200 years. The history of Japan at this moment in time is beyond the scope of this column, but the results of this incident, especially those that affected Western art, reached halfway around the world and were a key influence in the development of modern art.
Q. I am a 63-year-old man who competes at the national level in masters bodybuilding. My doctor had me take Crestor for one month, and my total cholesterol went from 260 to 189. Sounds good, right?
At the Matthews house, it’s not even a question. We are true-blue Dukies.
Unfortunately, my fandom is heavily colored by my general dorkiness. As much as I dream about meeting Coach K, I’m also petrified that the opportunity would turn me into a full-on stalker, and I would spend my twilight years in the state pen. So, it’s probably best that I’ve never run into the great man.
Queen Elizabeth I sent a team of ships with soldiers, botanists, mathematicians, artists and historians to stake Britain’s claim into what was being called the New World. “A Brief and True Report of the New Found Land of Virginia” by Thomas Harriot with engravings by Theodor de Bry of John White’s watercolors was published in 1590. It was a result of a 1588 expedition and the first book about North America written by someone who had been there.
A hack is a tip or trick to make your life easier.
Want to play the theme from the Power Rangers on your cell? There’s a hack for that (press 3-3-2-3-9-3).
Have a big honking pimple on prom night? There’s a hack for that (dot with the liquid from an Advil gel cap).
Trying to open one of those impossible blister packs? Yep, a hack for that too (use a manual can opener).
Years ago I stumbled across persimmons in an Asian market. I picked up a soft, almost spongy fruit but put it back dismissing it as overripe. That was an error in judgment; I didn't know any better.
Even if I had brought it home, what would I have done with it? If I cut it open would it look like a pomegranate with wall-to-wall seeds, or an avocado with a huge pit. Should I crunch into it like an apple or peel it like an orange? Out of the thousands of recipes I'd collected over the years I didn't have a single persimmon recipe.
The Jazz Age calls up visions of “Gatsby,” women in short skirts, bobbed hair and smoking in public; Prohibition and gangsters; deep rooted discrimination; and music with a syncopated beat played by black musicians for white and black audiences. Archibald Motley Jr. (1891-1981), a mixed-race artist, New Orleans born and Chicago bred, recorded this era in acidic, neon colors of violets, teals and seaweed greens, and the current exhibition at the Nasher Museum of Art is jumping with his busy, crowded canvases.
There are a couple of food buzzwords that I think are ridiculous. One is “sexy”. Antonio Banderas is sexy. A plate of risotto is not. Black suede, thigh-high boots with a 4 inch heel are sexy. A well-cooked, medium-rare steak, while beautiful and delicious, is not sexy.
The other word so over-used that it means almost nothing, is “superfood.”
Silvia Heyden (born 1927) and Edith London (1904-1997) met in Durham in 1966; London was an established painter and Heyden was still experimenting with her tapestries.
The exhibition which has brought the two artists together again is absolutely gorgeous. Never mind their technical expertise or their many awards -- seeing their work on the walls of the Durham Arts Council gallery is a gift and an honor.
This month many of us swore off fat and calories and signed onto salads.
For many of my "less-than-lean" years a wide wedge of iceberg lettuce drenched with Thousand Island dressing was a favorite salad. Later, I learned that a 2-tablespoon serving of that dressing delivered 111 calories and 10.5 fat grams.
“It's not quite breakfast, it's not quite lunch, but it comes with a slice of cantaloupe at the end. You don't get completely what you would at breakfast, but you get a good meal.” (“The Simpsons”)
In the past few weeks, I’ve had brunch a couple of times at Watts Grocery (1116 Broad St.). Chef/owner Amy Tornquist’s splendid food is full of local, fresh ingredients and has something for everyone.