My first taste of oven-roasted garlic hooked me. Unlike the strong bite you get from fresh, raw garlic, oven-roasted garlic almost melts on your tongue, its smooth texture blooming into a subtle sweet flavor and aroma.
Wanting pork to be as lean as chicken (“the other white meat”) may have led to drug-enhanced leaner pork; here’s the round-about way I learned about this.
Selecting a gift for a really good cook can be a gamble because most talented cooks already own and use all the basic kitchen equipment, as well as many gadgets and newfangled gizmos. But there are still plenty of items out there that will please seasoned and novice cooks alike.
The new year just began and the holiday season voted most likely to add pounds is over. If you have done well, and are the same weight you were the day before Thanksgiving: Congratulations!