I recently received a master’s degree at Duke.
It’s not really that impressive. It was obtained at the medical center, and the degree was in survival of the long-term hospital visitor.
Petey’s been a patient for a while at Duke. Every day he’s getting a little better, but for now, this is his home.
Winners of the N.C. State Fair Special Cooking Competitions included five residents of Durham and Orange counties. Contests were sponsored by state food associations or companies, and prizes included ribbons and cash. They were judged by local media, teachers, chefs and homemakers.
West 94th St. Pub will celebrate Oktoberfest with music, German food and beer as well as benefiting the Food Bank of Central & Eastern North Carolina.
The Pub at 4711 Hope Valley Road in southwest Durham will host Oktoberfest from 2 to 6 p.m. Nov. 2.
Teams from local businesses, schools and nonprofit organizations will be making on-site sculptures using canned and boxed foods at the third annual Creative Food Drive. The improvised sculptures then will be donated to nonprofit organizations Housing for New Hope and the Food Bank of Central and Eastern North Carolina.
I’ve got ’em all snowed.
When my mom is planning a special dinner, she asks me to prepare it. When I make it for Petey, he thinks he must have been a very good boy.
The thing is, my twice-baked potatoes might impress, but couldn’t be easier to produce.
As the popularity of food trucks rises like a biscuit, so too does the appetite to experience them off the road. “The Southern Food Truck Cookbook: Discover the South’s Best Food on Four Wheels,” (Nelson Books, $24.99) by Washington state-based food writer Heather Donahoe, takes readers and home cooks on a tour of the South’s best restaurants on wheels. Chirba Chirba, the Chinese dumplings food truck founded by UNC Chapel Hill students and now a sought after truck around the Triangle, is featured in the new cookbook.
Carolina Brewery of Chapel Hill’s Flagship India Pale Ale won Best of Show in the N.C. State Fair’s 2013 N.C. Brewers’ Cup competition. In the competition’s second year, the number of entries more than doubled.
I’m not a fan of Hemingway.
Growing up, I was something of a tomboy, and I still enjoy climbing the occasional tree. But Papa’s work is so testosterone-drenched that by the time I finished reading one of his short stories I’d have a 5 o’clock shadow, and need to get my prostate checked.
A friend recently described, in loving detail, a tangy-sweet broccoli salad with raisins, nuts and bacon and expressed disappointment that the salad couldn't be purchased by the pint. His reverent praise drove me to my not-exactly-organized recipe piles to see if I could find something that matched his mouth-watering description.
From start to finish it was a complete exercise in too darn much. Kroger had 10 boxes of Barilla whole wheat pasta on sale for $10. So I bought 10 boxes. Then I made dinner for Petey and me, using an entire 1 pound box. I don’t know what I was thinking.
Darya Pino Rose likes creating new words like "foodist" and "healthstyle," and loves to eat and write about food — healthy, real food. Rose also makes lists; lots of 'em (more about that later).
As a kid when I was sick, my mom did the coolest thing. When we went to a drugstore to fill a prescription, my mom would buy me a small treat. Usually I would pick colored construction paper.
As an adult, I keep this tradition alive. If anyone in the family is sick, a small token for the patient is added to any medicine purchase.
It’s a fashion term. If in early September you’re sweltering in suede boots, turtlenecks and sweaters, you might be rushing the season.
As much as I love our Bull City, summer here is a Dante’s circle. I’m over it and yearning for fall by the day after Memorial Day. Summer is hot and sweaty, but the fall’s a smorgasbord of delights.