The Durham Herald: Markets

Apr. 19, 2014 @ 11:25 AM

A local market that sustains

As many of us celebrate Easter and Passover this week, the South Durham Farmers’ Market (SDFM) is preparing for another celebration, Earth Day. We are happy to observe this holiday, which closely aligns with one of our goals as an organization: to support sustainable agriculture and a healthy local environment. To that end, we select our vendors and operate our market in such a way as to make it easier for our shoppers to go green.

Apr. 12, 2014 @ 12:40 PM

Wednesday Market reopens for the season

This Wednesday, after many cold months, the Durham Farmers’ Market mid-week (Wednesday afternoon) market will re-open for its seventh season!

Apr. 05, 2014 @ 08:19 AM

South Durham Farmers' Market accepts SNAP/EBT

At the South Durham Farmers’ Market, we are working to increase the entire community’s access to fresh local foods. That is why we are pleased to announce that starting Saturday, we began to accept benefits received through the Supplemental Nutrition Assistance Program (SNAP).

Aug. 30, 2014 @ 08:23 AM

First figs of short season have arrived

While it's the end of the blueberry and blackberry season, other fruits are starting to make appearances at market -- most notably, figs. The first figs of the summer were spotted at last week's Saturday market. 

Aug. 23, 2014 @ 12:45 PM

Grape expectations at the farmers' market

Since moving to North Carolina, and especially since becoming a farmers’ market manager, I have been exposed to a host of new tastes – okra, collards, kohlrabi, sunchokes – and one of the sweetest introductions has been muscadines.

Aug. 16, 2014 @ 11:48 AM

Fall asparagus a special late-summer treat

If you have been to the Durham Farmers’ Market in the past couple of weeks, you may have noticed that in between the piles of tomatoes and melons, there are bunches of fresh, locally grown asparagus.

Aug. 09, 2014 @ 11:21 AM

Locally grown exotics at the farmers' market

At the South Durham Farmers’ Market, piles of iconic Southern produce – collards, okra, butter beans, peaches and melons – are on bounteous display, but, perhaps surprisingly, so are West African greens, beans from India and Southeast Asian herbs.

Jul. 26, 2014 @ 12:44 PM

Let them eat vegetables

At the South Durham Farmers’ Market, it’s a pleasure to see our youngest shoppers excited about local fruits and vegetables. 

Jul. 21, 2014 @ 09:27 AM

Tomatoes in season at farmers’ market

It is now officially tomato season!

There's nothing that says summer like a tomato sandwich. 

Jul. 12, 2014 @ 11:24 AM

Farmers’ market brings the heat

Summertime produce is flooding the South Durham Farmers’ Market, and among a full rainbow of sweet bell peppers, our shoppers will also find a wide selection of smaller, but more intense chili peppers. The hot and relatively dry weather this spring and summer has yielded a plentiful pepper crop full of flavor.

Jun. 28, 2014 @ 09:31 AM

Red, white & local at South Durham market

When the British sought to collect ever more taxes from the colonies, it was agriculture that allowed the American colonists the freedom to protest and, ultimately, declare independence.  As an agrarian-dominated society with plentiful land resources, America was at least able to feed its citizens throughout their multiyear fight for self-government

Jun. 21, 2014 @ 11:47 AM

Interns learn and lend a hand at market

We'd like to introduce you to our two summer interns -- Nicole Lassiter and Erim Akpan. Nicole and Erim are both students at North Carolina Central University (NCCU) and will be spending the next two and a half months working with the market

Jun. 16, 2014 @ 08:18 AM

Local love throughout a wedding day

Natalie Ross and John Jack were married in a pasture on Natalie’s small family farm in New Hill On May 24th. Their wedding day was not only a demonstration of their dedication to each other, but also their commitment to supporting local farms and small businesses. 

Jun. 07, 2014 @ 12:35 PM

DFM seeks to help SNAP/EBT customers

At the Durham Farmers’ Market, we believe in increasing food sustainability, being good stewards of the environment, and providing families with direct access to fresh and local food.

May. 31, 2014 @ 11:17 AM

Worms cast their spell at the farmers' market

Behind the piles of produce at the South Durham Farmers’ Market are many piles of compost back at the farm. In order to amend the fine and compact clay soil of North Carolina’s Piedmont, our local gardeners and farmers must start by adding lots of organic material and implementing farming techniques that will preserve their soil over the long term.