Rise, Pazzo owners plan new restaurant

Jun. 10, 2014 @ 09:33 AM

Rise owner to partner in pasta restaurant: Tom Ferguson, the owner of Rise Biscuit and Donuts, is looking to partner to open a new, quick-service pasta restaurant.

Ferguson’s partner in opening the new eatery is Seth Kingsbury, the owner of the Chapel Hill’s Italian eatery Pazzo. It will be called The Rollout.

While they finalize their plans for the new business, they’re hosting pop-up pasta dinners throughout the summer from 5 to 8 p.m. on Wednesdays at Rise.

The menu will include a selection of hand-rolled pastas cooked to-order and served with focaccia.

The food will be packaged for take-out, but customers can sit outside the biscuit shop. Customers will need to provide their own beverages.

The first pop-up dinner will be on Wednesday. The menu will include braised short rib agnolotti with pomodoro for $11.95, goat cheese ricotta and spring pea ravioli with mascarpone cream sauce for $9.95, lasagna with béchamel (white sauce) for $11.95, and two different salads that will be sold separately.

For updates or for more information, go to The Rollout’s Facebook page at https://www.facebook.com/therolloutpasta or follow them on Twitter using the handle @therolloutpasta.

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TxakoliFest returns: Six Plates Wine Bar is bringing back TxakoliFest, the celebration of the sparkling white wine from Spain’s Basque country.

There are 150 tickets being sold for a fundraiser portion of the event that will run from noon to 3 p.m. June 14 at the cost of $75 in advance. The cost of that ticket will include food and wine tasting as well as entertainment. The fundraiser will benefit Urban Ministries of Durham.

Food for the charity session will be provided Six Plates’ John Eisensmith, Amy Tornquist of Watts Grocery, Gray Brooks of Pizzeria Toro, Kim Floresca and Daniel Ryan of ONE restaurant, Matt Kelly of Bar Mateo and Vin Rouge,  Ricky Moore of Saltbox Seafood Joint, and Tim Lyons of Blue Seafood.

A second session will be held from 3 to 10 p.m. The $10 cost of entry does not include food or wine. Six Plates will be offering a special menu during that time.

 

Have an item for The Buzz? Contact Laura Oleniacz at loleniacz@heraldsun.com or at 919-419-6636.