Jamil Kadoura started with a dream in 1992, opening a small restaurant in downtown Chapel Hill.
“I used to fry the falafel outside the door and bring it in at lunchtime,” he said, explaining that he didn’t have the space to do it inside the restaurant.
Since Weatherby Healthcare opened in North Carolina in 2001, it has grown by nearly 4,000 percent.
When Durham resident James Wilson’s lawn mower failed several weeks ago, he said he wanted to find a lawn service without flipping through the phonebook.
He had a half-acre of grass to cut, which had grown to around 8 inches tall.
But, he discovered he could solve his problem with a smartphone app.
Chris Wall waited 16 hours inside The Streets at Southpoint for the Microsoft Store opening.
In what the seller termed the largest industrial transaction in Triangle market history, The Research Tri-Center, at 2511 Old Cornwallis Road, has been sold to Clarion Partners.
Frank Sides, who has been seeking to buy mineral rights in Durham and Chapel Hill for Crimson Holdings Corporation, intends to register with the North Carolina Department of Environment and Natural Resources after he was issued a cease-and-desist order.
Time-Out, which has been in Chapel Hill’s University Square for 35 years, will move about a half-mile down Franklin Street this fall.
The newest concept from Scott Howell, owner of Nana’s, Nanataco and Bar Virgil, will be an Italian steakhouse in the American Tobacco district.
Customers dining at the P.F. Chang’s at 6801 Fayetteville Road between Feb. 21 and June 11 may have had their credit and debit card data compromised.
When All About Beer Magazine announced a plan for an India Pale Ale brewed with Counter Culture coffee, Terence Sullivan was wary.